I found this pretty eggplant hiding behind a post and some leaves yesterday. I was out collecting tomatoes for my salad, nice surprise. It was added to the evening's menu and eaten last night as curry eggplant, yumm!
These will take a while to put up. Pumpkins keep a long time in a dark cool place; so, we're set till Fall and hopefully another harvest. This was my first attempt at the Cinderella Pumpkin. I love the color and shape of these, but flavorwise the calabaza is far better.
A few of the tomatoes and red peppers harvested for dinner: tomato, mozzarella and basil salad; peppers & steak.